Past Events
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Chocolate Tasting for Tea Lovers with Special Guest Andrea Zanin
In this workshop, we explored the nuances of bean-to-bar chocolate through a graduated series of curated tasting projects. We touched on process, packaging and the plant itself, but mostly we learned how to hone our palates and maximize pleasure ... And yes, there was tea pairings! Andrea Zanin is a tasting aficionado who will be graduating from the George Brown College Advanced Tea Program this winter. They have pursued cacao adventures all over the world, tasting wildly unusual pairings at a cutting-edge London chocolate maker’s shop, as well as fresh cacao beans straight from the pod at a Costa Rican plantation. Andrea has enjoyed chocolate cafés in Vancouver, Montreal and Edinburgh; used a molinillo to froth locally grown drinking chocolate in Oaxaca; attended chocolate trade shows and toured bean-to-bar factories in Toronto; and snapped pictures of cacao pods engraved on ancient cenotes in Yucatan. Nihoncha Matsuri
Sunday, November 3 2024 10am - 6pm Japanese Canadian Cultural Centre Zhen Lu and Phil Rushworth of ZhenTea offer tips on what to know before visiting the Tea Gardens of China.
Zhen Lu is a Chinese Tea Taster and Educator. She comes from a distinguished tea family with almost 30 years of experience in high-end Chinese tea. With more than a decade of hands-on expertise, Zhen has worked closely with producers, farmers, and some of China's most renowned tea masters. Her deep understanding of terroir, varietals, plantations, processing, brewing, and other factors influencing tea flavor is unparalleled. Phil Rushworth is a Tea Enthusiast and Science Aficionado. With a background in science and engineering, Phil adds his unique scientific perspective, focusing on the chemistry and mechanisms involved in tea and its processing. A self-proclaimed tea nerd, he is dedicated to bridging the gap between Western and Eastern tea cultures. About Tao Tao Wu (of Tao Tea Leaf, est. 2009) is one of the co-founders of the Toronto Tea Festival, a second generation tea exporter and a Certified Tea Sommelier. Each year, Tao brings a small group back to China on Tea Tour. He not only brings them to his hometown of Wuyishan but covers distances all the way to Yunnan to meet artisan tea farmers and ceramic masters first hand. #taotealeaf #teaeducation #teaguildofcanada http://www.taotealeaf.com/about/ Cooking with Tea With Raelene & Bonus Tips on Posting Food on Social Media with Soo
About Raelene: A certified Tea Sommelier, one of the first 15 in Canada, Raelene is truly an expert in all things tea, including countries of origin, ceremonies, manufacturing and in particular, tea menus, food pairings and recipe development. Tea, is Raelene’s terroir, the place from which she blooms subject to the influences of her passion, creativity and boundless energy. To taste her tea and to try her recipes, is to discover a flavourful, health-giving and modern take on tea. Her cookbook, tea: from cup to plate was released Feb 1, 2015. About Soo: Soo completed Tea Sommerlier courses at George Brown College, and is the creator of “tasTEA table” where she focus o creating tea infused dishes. Currently, she is working on importing Korean teas to Canada so more people can learn and appreciate the beauty of Korean teas. |
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March 14th, 2018 - St Patrick's Day with Matcha
On Wednesday March 14th the Tea Guild of Canada had a St Patrick’s Day with Matcha event. The presenters were Momo Yoshida of Momo Tea and Sorlie Madox and Helen Kong of Secret Tea Time. Momo Yoshida is a serious tea lover and tea advocate. She imports fresh tea from Japan and is the owner of the online store: Momo Tea, which you can find at: www.momotea.co/. Momo belongs to the Urasenke school of chanoyu and is continuing to learn the tea ceremony. She holds workshops from time to time and writes a column in the Japanese magazine, "Bits. Secret Teatime is a ceramic studio in Scarborough founded by OCAD Jewelry and Ceramic graduates Sorlie Madox and Helen Kong. Sorlie has a Specialist Degree in Japanese Studies from U of T, and during her time as an exchange student in Kyoto, began studying the Yokenryu School of Tea. Helen studied Chado while she lived in Japan as an English teacher, and is continuing her studies in Toronto. They both opened up Secret Teatime in 2013 and have since devoted themselves to the creation of tea wares inspired by the Way of Tea. You can see their beautiful ceramic creations here www.secretteatime.com Read More Here |
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Dec 4th, 2017 - Tea Cocktails with Aaron Male
Click HERE to see all the details and recipes from Aaron. |
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Oct 19th, 2017 - Nepali Tea
If you missed our Nepali Tea event, you can view the video recording here on Youtube! |
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June 1st, 2017 - Tea & Health
With Michelle Pierce Hamilton |
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April 5th, 2017 - Teas of Taiwan
With David Campbell of The Tillerman Tea Company David Campbell is a Canadian currently residing in the San Francisco area of California where he founded The Tillerman Tea Company, a company that specializes in teas of Taiwan, specifically authentic, single-source oolong tea. David spent 30 years in the wine industry prior to starting a tea business where he has formed friendships with tea growers. Missed the event? Check out the presentation slides below 
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March 9th, 2017 - All in Good Taste
All in Good Taste was an educational and enjoyable experience where we learned a lot about the science behind the Five Tastes of Tea from TJ Williamson of Word Tea Podcast. Exceptional tastings of some interesting, unusual and rare teas and tisanes from Japan were provided by Yunomi Tea. One experiment added a few drops of umeboshi plum vinegar pickled Sakura Flower infusion to a cup of Genmaicha which knocked out the umami and replaced it with perceptions of saltiness. A few of the unusual teas sampled were: a rare folk Goishicha, a dark pu-erh like Batabatacha, and a black soy bean Kuromame. Missed the event? Listen to the recording here! To learn more about World Tea Podcast To learn more about Yunomi |
