A certified Tea Sommelier, one of the first 15 in Canada, Raelene is truly an expert in all things tea, including countries of origin, ceremonies, manufacturing and in particular, tea menus, food pairings and recipe development.
Tea, is Raelene’s terroir, the place from which she blooms subject to the influences of her passion, creativity and boundless energy. To taste her tea and to try her recipes, is to discover a flavourful, health-giving and modern take on tea.
Her cookbook, tea: from cup to plate was released Feb 1, 2015.
Soo completed Tea Sommerlier courses at George Brown College, and is the creator of “tasTEA table” where she focus o creating tea infused dishes. Currently, she is working on importing Korean teas to Canada so more people can learn and appreciate the beauty of Korean teas.